The Rise of Veganism
It's no secret that vegan foods are becoming more popular. Just walk into any coffee shop and you're likely to see non-dairy milk options like soy, almond, or oat milk. Even fast food restaurants are jumping on board - Burger King now offers an Impossible Whopper.
Veganism is no longer a fringe diet; it has gone mainstream.
The Health Benefits of Veganism
Veganism has seen huge growth in recent years due to its ability to improve health and wellbeing. The benefits of following a vegan lifestyle can be huge, with studies suggesting it can improve blood pressure, cholesterol, and blood glucose levels.
Those who follow a vegan diet do not consume any animal products and only eat plant-based foods. As a result, most vegans consume less saturated fat and no cholesterol. Plant-based diets also tend to be high in fiber and nutrients, resulting in a host of health benefits. Vegans have lower rates of heart disease, certain types of cancer, and type 2 diabetes. Additionally, consuming a variety of fruits, vegetables, and nuts results in vegans getting many vital vitamins and minerals. These foods also tend to be filled with antioxidants and phytonutrients, which can act to reduce inflammation and pain.
What if I’m not vegan?
Even if you aren’t strictly vegan, there are benefits to buying plant-based options. Simply reducing the amount of animal products you consume can have health benefits.
People with allergies or dietary restrictions also often prefer vegan options. I’ve spoken with several customers who are not actually vegan, but are searching for a vegan bakery because they are lactose intolerant or have an egg allergy. Having a vegan option is a great way to ensure that guests with dietary restrictions have something that they can enjoy eating as well.
But, What About Flavor?
One of the reasons vegan foods are becoming more popular is that they're simply more delicious than ever before. Even if you're not vegan for ethical or health reasons, you might still enjoy vegan foods for their taste and variety.
With the increased demand for plant-based alternatives, there are more options than ever, making it easier for cooks and bakers to make vegan versions of all of your favorite dishes. Bakers like me are now able to create vegan cakes that are moist, fluffy, and taste just as good as (if not better than) traditional cakes!
So next time you need a dessert, don't hesitate to order a vegan cake from Kitchen Indulgences. You (and your guests) will be glad you did! From classic flavors like chocolate and vanilla to more unique options, there’s a vegan cake for everyone.